Peanut Butter Easter Eggs
1/2 cup softened butter
1 cup peanut butter
about 1 and 1/2 cups powdered sugar
generous pinch of salt
1-2 cups crisp rice cereal
about 12 ounces good milk chocolate
In a medium bowl, combine butter, peanut butter, powdered sugar and salt. Add more powdered sugar if needed to form a very soft dough, like the texture of playdough. If desired add rice cereal for crunch. Form into egg shapes and freeze for at least two hours. Melt chocolate in a medium bowl. I melt mine very slowly in the microwave. Dip eggs in chocolate to coat. Place on waxed paper and chill until set. Decorate with melted candy melts if desired.
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